There’s nothing quite as satisfying as breaking open a fresh hard-boiled egg and devouring its creamy center. But if you’re like most people, you don’t always have time to wait for your eggs to come to room temperature before cracking them into their deliciousness. We’re going to show you how to make perfect hard-boiled eggs in just three easy steps!
Materials Needed:
• 6 hard-boiled eggs
• 1 cup water.
• 1 teaspoon salt.
• 1 tablespoon olive oil or butter.
Sliced Fresh Chives Or Parsley, For Garnish (Instructions):
• Get ready a pot of water and put salt inside it. Bring to a boil and then reduce heat to low and let simmer for 6 minutes.
• Place eggs into simmering water and let cook for 8 minutes, or until just set. Remove from heat and plunge eggs into cold water to stop cooking process.
• Slice cooled eggs in half lengthwise and remove yolks with a spoon. Mash the yolks with a fork or an immersion blender until smooth.
• Return mashed yolks to egg whites and stir well to combine. Apply heat to the butter or olive oil in a skillet that is large enough and make sure the heat is at it’s medium level. Add mashed yolk mixture to pan and cook, stirring constantly, until egg whites are cooked through and consistency is smooth, about 2 minutes. Do your garnishment with the use of parsley or chives, if you wish.
How To Hard Boiled Eggs (Easy Way):
There’s no need to fuss over hard-boiled eggs – just follow these simple steps and you’ll get perfect eggs every time.
• First of all, put water into a sizeable pot and get it ready for boiling process. Once boiling, add the eggs and cook for 12 minutes, or until they’re firm to the touch.
• After the eggs have cooled slightly, use a slotted spoon to transfer them to a bowl of ice water. Once they’re cool enough to handle, use a fork to crack them into bite-sized pieces. Serve cold!
Ideas For Preparing Accurate Hard boiled Eggs Always:
How to prepare hard boiled eggs in a very easy method-The easiest way to make perfect hard-boiled eggs is to use a pot of water that is at a rolling boil. Once the water is boiling, place the eggs into it and let them cook for 12 minutes. After 12 minutes, remove the eggs from the pot and place them into a bowl of ice water. Once they are cooled, peel them and enjoy!
How To Make Sure It’s Perfectly Done:
There’s nothing more frustrating than hard boiled eggs that are either overcooked or rubbery. Follow these simple tips and you’ll have perfect eggs every time!
Conclusion:
Making hard boiled eggs the easiest way is a simple process that will have you cooking eggs perfectly every time. Here’s how to do it:
• Put a good quantity of water into a sizeable pot and get it ready for boiling.
• Add your eggs to the pot and let them cook for 12 minutes, or until they’re hard boiled.
• Drain the water from the pot and run hot tap water over the eggs for a few seconds to cool them down.
• Put the eggs in a bowl of ice water to cool them down quickly.
• Once they’re cool, peel them and serve!
